Vital White Gluten 25Kg.

Vital White Gluten 25Kg.

Royal Lion Vital White Gluten 25Kg, Vital Wheat Gluten 82%, Royal Lion Vital Wheat Gluten 25Kg (55.1LB) for Bakery, Beverages, Vegetarian & Vegan Meat Applications – High Protein Content for Baking Performance, supplier, sale and distribution of raw materials for industrial food-and feed applications. We are Wholesalers, distributors, suppliers, wholesale exporters of Vital White Gluten, Where to buy Vital White Gluten online at wholesales discount prices.

We are global supplier of raw materials for food and non food industrial applications Are you searching for a fast and reliable supplier, exporters, we offer best wholesale discount price . We offer a complete range of carbohydrates (native and modified starches, dextrose monohydrate, liquid glucose and maltose syrups) , polyols (liquid and powdered sorbitol and maltitol) and vegetable proteins (from potato, rice, soy and wheat).

About This Product.

Product Name: Royal Lion Vital Wheat Gluten Flour
Product: Vital Wheat Gluten
MPN: DOES NOT APPLY
Origin: Netherlands
Brand: Royal Lion
Food Aisle: Pantry
Type: Wheat
Labels & Certifications: Food Grade
Number in Pack: 1
Energy per 100: g/mL 1632 KJ
Style: Raw & Pure

• Premium Quality: Derived from 100% organic wheat, ensuring top-notch baking performance.
• High Protein: Excellent natural protein source with minimal starch for superior texture.
• Versatile Use: Ideal for bakery products, beverages, vegetarian, and vegan meat alternatives.
• Perfect for Baking: Enhances elasticity and rise in bread, cakes, muffins, and pastries.
• Natural Binding Agent: Provides exceptional binding properties for seamless ingredient integration.

Wholesale price Royal Lion Vital White Gluten 25Kg.

Key Benefits:

• Improved Bread Structure: Develops a strong gluten network for better loaf volume and shape.
• Enhanced Texture: Creates a soft, chewy crumb with a delightful crust.
• Versatile Use: Ideal for a wide range of bakery products.

Organic vital wheat gluten is obtained from processing wheat flour. The process assures its valuable properties, e.g. viscoelasticity, extensibility and good water absorption abilities. Vital wheat gluten is produced from 100% WHEAT. Allergen statement available on request. Vital White Gluten 25Kg

Quality parameters* Color, odor and texture Fine, free flowing yellowish to creamy brown powder Moisture 8,5% max. Protein (N*5.70) dry basis 75% min. Protein (N*6.25) dry basis 82% min. Ash 1% max. Total plate count (cfu/g) 10.000 max. Yeasts and Moulds (cfu/g) 1.000 max. Salmonella (25g.) Not detected *On the COA some of the quality parameters results might only indicate.

Please note:

1) We sell Original and fresh stock products
2) We can supply in bulk
3) Our products are cheap
4) We ship worldwide and swiftly too